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St. Jean's Cannery & Smokehouse

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St. Jean’s Cannery & Smokehouse, Established in 1961

On the West Coast, we know fish. And as one of the last remaining salmon & tuna canneries in Canada, we’re proud to share wild seafood with those who know what seafood should be. In addition to producing retail seafood products, we offer custom sport fish processing for fishing lodges, charters, and individual fishers in British Columbia. We also offer commercial co-pack services for domestic and international producers.

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